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HALF DAY BAAN HONGNAUL COOKERY SCHOOL
Daily : Morning 09.00 – 13.00 / Afternoon 16.00 – 20.00
Half Day Course 4 Dishes (3 main course + 1 Thai desert / snack)
09h00 |
Pick up at the hotel by an English instructor and being transferred by van to Nong |
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Hoi local market. Spend about 40 minutes joining the group purchasing fresh |
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ingredients (chicken, prawns, herbs & vegetables) for the class as well as |
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learning to know about tropical vegetations which’s quite interesting! |
09h50 |
Continue to Baan Hong Hual, situated on Chiangmai –Lam Pang Road, only |
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about 15 minutes away from the market. |
10h15 |
Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in |
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Lanna Thai style. All students will be then given aprons and headdresses as |
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cooking uniforms. |
10h30 |
Wash hands and get yourself ready for the 1st menu. However, before you start |
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cooking first of all you would be introduced about all the kitchen utensils as well |
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as the seasonings normally needed in the Thai cuisine. Secondly, you’ll be |
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shown how to prepare all the ingredients also how to cook. During the class the |
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instructor still teach you intentionally step by step. After the 1st menu is done, |
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you’ll be given a time to taste how delicious is your food. |
11h00 |
Continue cooking the 2nd dish that needs about 30 minutes to finishing including |
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preparing, cooking and tasting. |
11h30 |
Take a small break for about 15 minutes for some tea, coffee or herbal drinks |
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(complimentary by the school). Or students can spend time to walk around |
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seeing herbal & vegetable plantations as well as different kinds of fruits like |
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Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit. |
12h00 |
Back to the class again for the 3rd and the 4th dishes (normally the Thai Curry |
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&Dessert). |
12h40 |
Some steamed rice will be served with curry then follow by a dessert. |
13h20 |
When the class is over, cook books in English version with color pictures will be |
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given to all students. |
13h00 |
Thanks and say bye to each other then transfer back to the hotel. |
End of Services
INCLUDED:
- Transportation : Van
- An English Speaking Instructor
- Hand Cook Book
- VAT
E-Coprice per person
E-Co 01
HALF DAY BAAN HONGNAUL COOKERY SCHOOL
1 Pax |
2-3 Pax |
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4-5 Pax |
6-8 Pax |
Join |
3,100 |
2,200 |
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2,000 |
1,700 |
1,250 |
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Approximately Join group pick up at |
: Morning |
09.00-13.00 AM |
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: Afternoon 16.00- 20.00 PM |
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